Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bacillus paralicheniformis strain DP‐Dzx96

Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bacillus paralicheniformis strain DP‐Dzx96

Abstract The food enzyme subtilisin (serine endopeptidase, EC 3.4.21.62) is produced with the non‐genetically modified Bacillus paralicheniformis strain DP‐Dzx96 by Genencor International B.V. The food enzyme was considered free from viable cells of the production organism. The food enzyme is intend...

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Bibliographic Details
Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Andryszkiewicz Magdalena, Kyriaki Apergi, Silvia Peluso, Yi Liu, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2023-08-01
Series:EFSA Journal
Subjects:
food enzyme
subtilisin
serine endopeptidase
EC 3.4.21.62
alcalase
Bacillus paralicheniformis
Online Access:https://doi.org/10.2903/j.efsa.2023.8155

Internet

https://doi.org/10.2903/j.efsa.2023.8155

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