The Effects of Optimal Dietary Vitamin D<sub>3</sub> on Growth and Carcass Performance, Tibia Traits, Meat Quality, and Intestinal Morphology of Chinese Yellow-Feathered Broiler Chickens

The Effects of Optimal Dietary Vitamin D<sub>3</sub> on Growth and Carcass Performance, Tibia Traits, Meat Quality, and Intestinal Morphology of Chinese Yellow-Feathered Broiler Chickens

This study aimed to assess the effects of different dietary vitamin D<sub>3</sub> (VD<sub>3</sub>) levels on growth and carcass performance, tibia traits, meat quality, and intestinal morphology of yellow-feathered broilers. One-day-old broilers (n = 1440) were assigned into...

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Bibliographic Details
Main Authors: Junjie Wei, Ling Li, Yunzhi Peng, Junyi Luo, Ting Chen, Qianyun Xi, Yongliang Zhang, Jiajie Sun
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Animals
Subjects:
vitamin D<sub>3</sub>
yellow-feathered broilers
production performance
intestinal microorganisms
liver transcriptome
Online Access:https://www.mdpi.com/2076-2615/14/6/920

Internet

https://www.mdpi.com/2076-2615/14/6/920

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