Preparation and Application of pH-Sensitive Film Containing Anthocyanins Extracted from <i>Lycium ruthenicum</i> Murr.

Preparation and Application of pH-Sensitive Film Containing Anthocyanins Extracted from <i>Lycium ruthenicum</i> Murr.

A new pH-sensitive film was developed using <i>Artemisia sphaerocephala</i> Krasch. gum (ASKG), soybean protein isolate (SPI), and natural anthocyanin extracted from <i>Lycium ruthenicum</i> Murr. The film was prepared by adsorbing anthocyanins dissolved in an acidified alcoh...

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Bibliographic Details
Main Authors: Yucong Zhao, Le Gao, Jing Wang, Ziyan Xue, Mengyao Zhang, Xueli Ma, Guohua Wang, Shenghua Lv
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Materials
Subjects:
<i>Artemisia sphaerocephala</i> Krasch. gum
soybean protein isolate
<i>Lycium ruthenicum</i> Murr.
anthocyanin extract
pH-sensitive film
Online Access:https://www.mdpi.com/1996-1944/16/10/3828

Internet

https://www.mdpi.com/1996-1944/16/10/3828

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