A Narrative Review on Rice Proteins: Current Scenario and Food Industrial Application

A Narrative Review on Rice Proteins: Current Scenario and Food Industrial Application

Rice, <i>Oryza sativa</i>, is the major staple food that provides a larger share of dietary energy for more of the population than other cereal crops. Moreover, rice has a significant amount of protein including four different fractions such as prolamin, glutelin, globulin, and albumin w...

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Bibliographic Details
Main Authors: Gopika Jayaprakash, Aarti Bains, Prince Chawla, Melinda Fogarasi, Szabolcs Fogarasi
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Polymers
Subjects:
rice protein
amino acid
physicochemical characteristics
health benefits
cytotoxicity
food applications
Online Access:https://www.mdpi.com/2073-4360/14/15/3003

Internet

https://www.mdpi.com/2073-4360/14/15/3003

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