Social representations of dietary practices and their determinants in a Moroccan community
Food is a multidimensional science that has appeal among other social representations of food practices. This study aimed to characterize and identify the determinants of eating practices according to the social representations of a population in the Rabat-Salé-Kenitra (RSK) region of Morocco. Data...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
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| Series: | SHS Web of Conferences |
| Online Access: | https://www.shs-conferences.org/articles/shsconf/pdf/2021/30/shsconf_qqr2021_02003.pdf |