Effect of seed priming with NaCl on salinity tolerance of hot pepper (Capsicum annuum L.) at seedling stage
An experiment was conducted to improve the hot pepper seed performance under salinity stress conditions. The effects of priming with an optimized dose (1 mM) of sodium chloride (NaCl) were assessed for improving seedling vigour and salt stress tolerance in seedlings of the hot pepper. Seeds primed...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Soil Science Society of Pakistan (SSSP)
2009-05-01
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| Series: | Soil & Environment |
| Subjects: | |
| Online Access: | http://se.org.pk/File-Download.aspx?archivedpaperid=103 |