Comparative Transcriptomic Analysis Reveals Diverse Expression Pattern Underlying Fatty Acid Composition among Different Beef Cuts

Comparative Transcriptomic Analysis Reveals Diverse Expression Pattern Underlying Fatty Acid Composition among Different Beef Cuts

Beef is an important dietary source of quality animal proteins and amino acids in human nutrition. The fatty acid composition is one of the indispensable indicators affecting nutritional value of beef. However, a comprehensive understanding of the expression changes underlying fatty acid composition...

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Bibliographic Details
Main Authors: Tianliu Zhang, Qunhao Niu, Tianzhen Wang, Xu Zheng, Haipeng Li, Xue Gao, Yan Chen, Huijiang Gao, Lupei Zhang, George E. Liu, Junya Li, Lingyang Xu
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Foods
Subjects:
fatty acids
transcriptome
differentially expressed genes
co-expression gene network
beef cuts
Online Access:https://www.mdpi.com/2304-8158/11/1/117

Internet

https://www.mdpi.com/2304-8158/11/1/117

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