Chicken Oil as The New Cooking Oil : Its Effect on Lipid Profile and Liver Histology in Male Wistar Rats
ABSTRACT Background: The selection of the appropriate cooking oil by society will reduce high fat intake. Chicken oil as a new cooking oil that is starting to be used by some people as a substitute for palm oil, needs to be studied for its health effects.Objectives: This study aimed to see and compa...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2021-06-01
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| Series: | Amerta Nutrition |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/AMNT/article/view/22462 |