Chicken Oil as The New Cooking Oil : Its Effect on Lipid Profile and Liver Histology in Male Wistar Rats

ABSTRACT Background: The selection of the appropriate cooking oil by society will reduce high fat intake. Chicken oil as a new cooking oil that is starting to be used by some people as a substitute for palm oil, needs to be studied for its health effects.Objectives: This study aimed to see and compa...

Full description

Bibliographic Details
Main Authors: Andi Asda Astiah, Syahrijuita Syahrijuita, Ika Yustisia
Format: Article
Language:English
Published: Universitas Airlangga 2021-06-01
Series:Amerta Nutrition
Subjects:
Online Access:https://e-journal.unair.ac.id/AMNT/article/view/22462
_version_ 1818743179902451712
author Andi Asda Astiah
Syahrijuita Syahrijuita
Ika Yustisia
author_facet Andi Asda Astiah
Syahrijuita Syahrijuita
Ika Yustisia
author_sort Andi Asda Astiah
collection DOAJ
description ABSTRACT Background: The selection of the appropriate cooking oil by society will reduce high fat intake. Chicken oil as a new cooking oil that is starting to be used by some people as a substitute for palm oil, needs to be studied for its health effects.Objectives: This study aimed to see and compare changes in lipid profiles and liver histology in male Wistar rats fed with chicken oil and palm oil.Methods: Male Wistar rats (n = 10) were separated into two groups randomly, namely the chicken oil group and the palm oil group.  Each rat in the group was given oil at a dose of 1 mL/day. Before treatment, lipid profile levels were measured, and after four weeks of treatment, lipid profile levels and liver histology were examined.Results: Administration of 1 mL/day of oil in each group for four weeks diminished total cholesterol, HDL, LDL levels at the two groups also increased triglyceride levels in the two groups, but non-significant differences among groups. This research also showed the formation of hepatic steatosis in all groups, but still mild-moderate microvesicular steatosis, and non-significant differences among groups. Conclusion: The consumption of 1 mL/day of chicken oil for four weeks has a similar effect on lipid profiles and liver histology as the consumption of 1 mL/day of palm oil with the same duration. We propose further study by administering the intervention of chicken oil to rats for a longer time.
first_indexed 2024-12-18T02:24:18Z
format Article
id doaj.art-6096e42b6f784617a734af8d26106c52
institution Directory Open Access Journal
issn 2580-1163
2580-9776
language English
last_indexed 2024-12-18T02:24:18Z
publishDate 2021-06-01
publisher Universitas Airlangga
record_format Article
series Amerta Nutrition
spelling doaj.art-6096e42b6f784617a734af8d26106c522022-12-21T21:24:05ZengUniversitas AirlanggaAmerta Nutrition2580-11632580-97762021-06-015213313910.20473/amnt.v5i2.2021.133-13912718Chicken Oil as The New Cooking Oil : Its Effect on Lipid Profile and Liver Histology in Male Wistar RatsAndi Asda Astiah0Syahrijuita Syahrijuita1Ika Yustisia2Magister Program of Biomedical Sciences, Graduate School, Hasanuddin University, Jl. Perintis Kemerdekaan KM 10, Tamalanrea, MakassarMagister Program of Biomedical Sciences, Graduate School, Hasanuddin University. Department of Biochemistry, Faculty of Medicine, Hasanuddin University, MakassarMagister Program of Biomedical Sciences, Graduate School, Hasanuddin University. Department of Biochemistry, Faculty of Medicine, Hasanuddin University, MakassarABSTRACT Background: The selection of the appropriate cooking oil by society will reduce high fat intake. Chicken oil as a new cooking oil that is starting to be used by some people as a substitute for palm oil, needs to be studied for its health effects.Objectives: This study aimed to see and compare changes in lipid profiles and liver histology in male Wistar rats fed with chicken oil and palm oil.Methods: Male Wistar rats (n = 10) were separated into two groups randomly, namely the chicken oil group and the palm oil group.  Each rat in the group was given oil at a dose of 1 mL/day. Before treatment, lipid profile levels were measured, and after four weeks of treatment, lipid profile levels and liver histology were examined.Results: Administration of 1 mL/day of oil in each group for four weeks diminished total cholesterol, HDL, LDL levels at the two groups also increased triglyceride levels in the two groups, but non-significant differences among groups. This research also showed the formation of hepatic steatosis in all groups, but still mild-moderate microvesicular steatosis, and non-significant differences among groups. Conclusion: The consumption of 1 mL/day of chicken oil for four weeks has a similar effect on lipid profiles and liver histology as the consumption of 1 mL/day of palm oil with the same duration. We propose further study by administering the intervention of chicken oil to rats for a longer time.https://e-journal.unair.ac.id/AMNT/article/view/22462chicken skin fatpalm oillipid profilesteatosisfatty acid
spellingShingle Andi Asda Astiah
Syahrijuita Syahrijuita
Ika Yustisia
Chicken Oil as The New Cooking Oil : Its Effect on Lipid Profile and Liver Histology in Male Wistar Rats
Amerta Nutrition
chicken skin fat
palm oil
lipid profile
steatosis
fatty acid
title Chicken Oil as The New Cooking Oil : Its Effect on Lipid Profile and Liver Histology in Male Wistar Rats
title_full Chicken Oil as The New Cooking Oil : Its Effect on Lipid Profile and Liver Histology in Male Wistar Rats
title_fullStr Chicken Oil as The New Cooking Oil : Its Effect on Lipid Profile and Liver Histology in Male Wistar Rats
title_full_unstemmed Chicken Oil as The New Cooking Oil : Its Effect on Lipid Profile and Liver Histology in Male Wistar Rats
title_short Chicken Oil as The New Cooking Oil : Its Effect on Lipid Profile and Liver Histology in Male Wistar Rats
title_sort chicken oil as the new cooking oil its effect on lipid profile and liver histology in male wistar rats
topic chicken skin fat
palm oil
lipid profile
steatosis
fatty acid
url https://e-journal.unair.ac.id/AMNT/article/view/22462
work_keys_str_mv AT andiasdaastiah chickenoilasthenewcookingoilitseffectonlipidprofileandliverhistologyinmalewistarrats
AT syahrijuitasyahrijuita chickenoilasthenewcookingoilitseffectonlipidprofileandliverhistologyinmalewistarrats
AT ikayustisia chickenoilasthenewcookingoilitseffectonlipidprofileandliverhistologyinmalewistarrats