Chicken Oil as The New Cooking Oil : Its Effect on Lipid Profile and Liver Histology in Male Wistar Rats

ABSTRACT Background: The selection of the appropriate cooking oil by society will reduce high fat intake. Chicken oil as a new cooking oil that is starting to be used by some people as a substitute for palm oil, needs to be studied for its health effects.Objectives: This study aimed to see and compa...

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Bibliographic Details
Main Authors:	Andi Asda Astiah, Syahrijuita Syahrijuita, Ika Yustisia
Format:	Article
Language:	English
Published:	Universitas Airlangga 2021-06-01
Series:	Amerta Nutrition
Subjects:	chicken skin fat palm oil lipid profile steatosis fatty acid
Online Access:	https://e-journal.unair.ac.id/AMNT/article/view/22462

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