How Do I Legally Sell Meat from My Own Livestock and Poultry in the State of Florida?
There is much interest in locally produced foods, but the federal, state, and local regulations can be confusing. This 5-page fact sheet is a “one-stop-shop” for Florida residents who want to sell meat from their own livestock and poultry. Written by Chad Carr, Jason Scheffler, Larry Eubanks, Ron W...
| Autors principals: | , , , , , , |
|---|---|
| Format: | Article |
| Idioma: | English |
| Publicat: |
The University of Florida George A. Smathers Libraries
2014-12-01
|
| Col·lecció: | EDIS |
| Matèries: | |
| Accés en línia: | https://journals.flvc.org/edis/article/view/132040 |