Consumption of Ultra-Processed Food and Drink Products in a Greek Christian Orthodox Church Fasting Population

Consumption of Ultra-Processed Food and Drink Products in a Greek Christian Orthodox Church Fasting Population

The positive effects of the Mediterranean diet on healthy living are widely known, while the health effects of religious fasting have received increased attention during the last decade. However, no study has focused on the consumption of ultra-processed foods (UPFs) in such populations. Therefore,...

Full description

Bibliographic Details
Main Authors: Anna Kokkinopoulou, Niki Katsiki, Ioannis Pagkalos, Nikolaos E. Rodopaios, Alexandra-Aikaterini Koulouri, Eleni Vasara, Sousana K. Papadopoulou, Petros Skepastianos, Maria Hassapidou, Anthony G. Kafatos
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Nutrients
Subjects:
ultra-processed foods
processed foods
unprocessed or minimally processed foods
Christian Orthodox church fasting
NOVA
metabolic syndrome
Online Access:https://www.mdpi.com/2072-6643/15/23/4907

Internet

https://www.mdpi.com/2072-6643/15/23/4907

Similar Items