Starch-Hibiscus-Cellulose Nanofibrils Composite Films as a Model Antimicrobial Food Packaging Material
The large amounts of coffee husks (CHs) waste matter generated from coffee farms and factories has been considered as a new non-wood source of cellulose. The aim of this work was to fabricate an edible food packaging material from starch incorporating TEMPO-oxidized cellulose nano-fibrils (TOCNFs) a...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-11-01
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| Series: | Journal of Natural Fibers |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/15440478.2022.2058674 |