Effects of Microalgae as Biostimulants on Plant Growth, Content of Antioxidant Molecules and Total Antioxidant Capacity in <i>Chenopodium quinoa</i> Exposed to Salt Stress

Effects of Microalgae as Biostimulants on Plant Growth, Content of Antioxidant Molecules and Total Antioxidant Capacity in <i>Chenopodium quinoa</i> Exposed to Salt Stress

<i>Chenopodium quinoa</i> Willd. is a halophytic plant valued for its nutritional and nutraceutical properties, as well as its adaptability to diverse soil and climatic conditions. Biostimulant application enhances plant quality and resilience under adverse environmental conditions. The...

Full description

Bibliographic Details
Main Authors: Sofia Fiorentino, Lorenza Bellani, Marco Santin, Antonella Castagna, Maria Cristina Echeverria, Lucia Giorgetti
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Plants
Subjects:
antioxidants and antioxidant activity
biostimulants
salt stress
sprouts
quinoa (<i>Chenopodium quinoa</i> Willd.)
Online Access:https://www.mdpi.com/2223-7747/14/5/781

Internet

https://www.mdpi.com/2223-7747/14/5/781

Similar Items