STUDY OF THE QUALITATIVE COMPOSITION OF COMBINED MILK
The article presents the results of a study of combined milk. According to the organoleptic evaluation, combinations of cow's and mare's milk were selected in the ratio of 50:50 and 80:20, according to the revealed physico-chemical indicator, a positive evaluation of the combination of 80:...
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Format: | Article |
Language: | English |
Published: |
Almaty Technological University
2022-04-01
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Series: | Алматы технологиялық университетінің хабаршысы |
Subjects: | |
Online Access: | https://www.vestnik-atu.kz/jour/article/view/519 |