DEVELOPMENT OF TECHNOLOGICAL MODES FOR II SATURATION OF SUGAR-CONTAINING SOLUTIONS
Insoluble calcium salts are an inevitable negative consequence of the lime-carbon dioxide purification of diffusion juice. With their high content, scale formation on the surfaces of heatexchange equipment is enhanced, resulting in a decrease in heat transfer efficiency and evaporation equipment pe...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2020-11-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/385 |