Amino acids and protein profiles of defatted camel and cow milk fractions: correlation with their in vitro antioxidant and antidiabetic activities

Amino acids and protein profiles of defatted camel and cow milk fractions: correlation with their in vitro antioxidant and antidiabetic activities

IntroductionThis work presents proteins, amino acids profiles and antioxidant and properties of camel and cow milk fractions produced using an integrated coagulation-centrifugation process.MethodsAntioxidant activity using DPPH radical scavenging assay; and antidiabetic activity antidiabetic activit...

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Bibliographic Details
Main Authors: Nouha Harizi, Ahmed Zouari, Nesrine Rokbeni, Malek Ben Zid, Nouha M’hiri, Ali Salem, Mohamed Ali Ayadi, Nourhene Boudhrioua
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Nutrition
Subjects:
camel milk
cow milk
protein fraction
amino acids
antioxidant activity
α-amylase inhibition
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1295878/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1295878/full

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