Immobilization of Sustine<sup>®</sup> 131 onto Spent Coffee Grounds for Efficient Biosynthesis of Ethyl Hydrocinnamate
Ethyl hydrocinnamate is an ester with a sweet, fruity, honey-like scent commonly used as a flavor and fragrance agent. Due to its chemical structure, it can be easily obtained through enzymatic reactions without the need for harsh substances and processes. This study investigated the immobilization...
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| Format: | Article |
| Language: | English |
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MDPI AG
2024-10-01
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| Series: | ChemEngineering |
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| Online Access: | https://www.mdpi.com/2305-7084/8/5/107 |