Four Types of TiO<sub>2</sub> Reduced the Growth of Selected Lactic Acid Bacteria Strains
Food-grade titanium dioxide (TiO<sub>2</sub>) containing a nanoparticle fraction (TiO<sub>2</sub> NPs -nanoparticles) is widely used as a food additive (E171 in the EU). In recent years, it has increasingly been raising controversies as to the presence or absence of its harmf...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-04-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/5/939 |