Grape Pomace in Ewes Diet Affects Metagenomic Profile, Volatile Compounds and Biogenic Amines Contents of Ripened Cheese

Grape Pomace in Ewes Diet Affects Metagenomic Profile, Volatile Compounds and Biogenic Amines Contents of Ripened Cheese

The main objective of this research was to evaluate the development of volatile organic compounds (VOCs) and the accumulation of biogenic amines (BAs) in relation to the dynamic of microbial population composition in fresh and ripened cheese produced from raw milk of ewes fed a diet containing grape...

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Bibliographic Details
Main Authors: Francesca Bennato, Marco Di Domenico, Andrea Ianni, Luigina Di Gialleonardo, Cesare Cammà, Giuseppe Martino
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Fermentation
Subjects:
grape pomace
ewes’ cheese
cheese microbiota
volatile compounds
biogenic amines
Online Access:https://www.mdpi.com/2311-5637/8/11/598

Internet

https://www.mdpi.com/2311-5637/8/11/598

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