Assessing the Chemical Composition and Antimicrobial Activity of Essential Oils from Brazilian Plants—Eremanthus erythropappus (Asteraceae), Plectrantuns barbatus, and P. amboinicus (Lamiaceae)

The chemical composition and antimicrobial activity of essential oils obtained from three Brazilian plant species—leaves and branches of Eremanthus erythropappus (Asteraceae), leaves of Plectranthus barbatus, and leaves of P. amboinicus (Lamiaceae)—were determined. Analysis by GC/MS and determinatio...

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Bibliographic Details
Main Authors: Nara O. dos Santos, Bruna Mariane, João Henrique G. Lago, Patricia Sartorelli, Welton Rosa, Marisi G. Soares, Adalberto M. da Silva, Harri Lorenzi, Marcelo A. Vallim, Renata C. Pascon
Format: Article
Language:English
Published: MDPI AG 2015-05-01
Series:Molecules
Subjects:
Online Access:http://www.mdpi.com/1420-3049/20/5/8440