THE EVOLUTION OF FOOD PRODUCTS CONSUMPTION IN REPUBLIC OF MOLDOVA IN THE DEMOGRAPHIC TRANSITION PERIOD
Republic of Moldova has experienced economic changes in the past three decades. This has resulted in sustained increase in consumer income, which in turn has led to important changes in food consumption. This report examines the recent trends in Moldova’s food consumption,with a focus on...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Technical University of Moldova
2018-12-01
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| Series: | Journal of Engineering Science (Chişinău) |
| Subjects: | |
| Online Access: | https://jes.utm.md/wp-content/uploads/sites/20/2019/03/JES-2018-4_74-81.pdf |
| _version_ | 1818806105069846528 |
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| author | Eugenia Boaghi Tatiana Capcanari Nina Mija Olga Deseatnicova Nicolae Opopol |
| author_facet | Eugenia Boaghi Tatiana Capcanari Nina Mija Olga Deseatnicova Nicolae Opopol |
| author_sort | Eugenia Boaghi |
| collection | DOAJ |
| description | Republic of Moldova has experienced economic changes in the past three decades. This has resulted in sustained increase in consumer income, which in turn has led to important changes in food consumption. This report examines the recent trends in Moldova’s food consumption,with a focus on the period of 1990-2017. Data for Food intake recommendations of the World Health Organization (WHO) are used as a starting point to look into Moldova’s likely future demand and possible import needs. The article analyzes the consumption of basic products by the population of Moldova from the point of view of ensuring the economic and physical accessibility of food, the trends in changes in the volume and structure of consumption are revealed; assessment of the degree of achievement of rational norms.To assess the quality of diets, their energy and nutritional values there have been investigated: the content of energy, proteins, including animal origin, fats and carbohydrates. |
| first_indexed | 2024-12-18T19:04:28Z |
| format | Article |
| id | doaj.art-60c9bcf7fe8a49de8752b14baf1954fb |
| institution | Directory Open Access Journal |
| issn | 2587-3474 2587-3482 |
| language | English |
| last_indexed | 2024-12-18T19:04:28Z |
| publishDate | 2018-12-01 |
| publisher | Technical University of Moldova |
| record_format | Article |
| series | Journal of Engineering Science (Chişinău) |
| spelling | doaj.art-60c9bcf7fe8a49de8752b14baf1954fb2022-12-21T20:56:27ZengTechnical University of MoldovaJournal of Engineering Science (Chişinău)2587-34742587-34822018-12-01XXV4748110.5281/zenodo.2576744THE EVOLUTION OF FOOD PRODUCTS CONSUMPTION IN REPUBLIC OF MOLDOVA IN THE DEMOGRAPHIC TRANSITION PERIODEugenia Boaghi0Tatiana Capcanari1Nina Mija2Olga Deseatnicova3Nicolae Opopol4Technical University of Moldova, Faculty of Food Technology, Studenților str. 9/9, 2045 Chişinău, MoldovaTechnical University of Moldova, Faculty of Food Technology, Studenților str. 9/9, 2045 Chişinău, MoldovaTechnical University of Moldova, Faculty of Food Technology, Studenților str. 9/9, 2045 Chişinău, MoldovaTechnical University of Moldova, Faculty of Food Technology, Studenților str. 9/9, 2045 Chişinău, MoldovaAgenţia Naţională pentru Sănătate Publică, Gh.Asachi 67A str. Chişinău, MoldovaRepublic of Moldova has experienced economic changes in the past three decades. This has resulted in sustained increase in consumer income, which in turn has led to important changes in food consumption. This report examines the recent trends in Moldova’s food consumption,with a focus on the period of 1990-2017. Data for Food intake recommendations of the World Health Organization (WHO) are used as a starting point to look into Moldova’s likely future demand and possible import needs. The article analyzes the consumption of basic products by the population of Moldova from the point of view of ensuring the economic and physical accessibility of food, the trends in changes in the volume and structure of consumption are revealed; assessment of the degree of achievement of rational norms.To assess the quality of diets, their energy and nutritional values there have been investigated: the content of energy, proteins, including animal origin, fats and carbohydrates.https://jes.utm.md/wp-content/uploads/sites/20/2019/03/JES-2018-4_74-81.pdffood consumptionproduction growthnutritiondiet's qualityautochthonoutlook |
| spellingShingle | Eugenia Boaghi Tatiana Capcanari Nina Mija Olga Deseatnicova Nicolae Opopol THE EVOLUTION OF FOOD PRODUCTS CONSUMPTION IN REPUBLIC OF MOLDOVA IN THE DEMOGRAPHIC TRANSITION PERIOD Journal of Engineering Science (Chişinău) food consumption production growth nutrition diet's quality autochthonoutlook |
| title | THE EVOLUTION OF FOOD PRODUCTS CONSUMPTION IN REPUBLIC OF MOLDOVA IN THE DEMOGRAPHIC TRANSITION PERIOD |
| title_full | THE EVOLUTION OF FOOD PRODUCTS CONSUMPTION IN REPUBLIC OF MOLDOVA IN THE DEMOGRAPHIC TRANSITION PERIOD |
| title_fullStr | THE EVOLUTION OF FOOD PRODUCTS CONSUMPTION IN REPUBLIC OF MOLDOVA IN THE DEMOGRAPHIC TRANSITION PERIOD |
| title_full_unstemmed | THE EVOLUTION OF FOOD PRODUCTS CONSUMPTION IN REPUBLIC OF MOLDOVA IN THE DEMOGRAPHIC TRANSITION PERIOD |
| title_short | THE EVOLUTION OF FOOD PRODUCTS CONSUMPTION IN REPUBLIC OF MOLDOVA IN THE DEMOGRAPHIC TRANSITION PERIOD |
| title_sort | evolution of food products consumption in republic of moldova in the demographic transition period |
| topic | food consumption production growth nutrition diet's quality autochthonoutlook |
| url | https://jes.utm.md/wp-content/uploads/sites/20/2019/03/JES-2018-4_74-81.pdf |
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