Analysis of Flavonoid Metabolites in Watercress (<i>Nasturtium officinale R. Br.</i>) and the Non-Heading Chinese Cabbage (<i>Brassica rapa</i> ssp. <i>chinensis cv. Aijiaohuang</i>) Using UHPLC-ESI-MS/MS
Flavonoids from plants play an important role in our diet. Watercress is a special plant that is rich in flavonoids. In this study, four important watercress varieties were compared with non-heading Chinese cabbage by ultra-high-performance liquid chromatography-electrospray ionization-tandem mass s...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-09-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/26/19/5825 |