Performance and carcass characteristics of broilers fed whole corn germ

Performance and carcass characteristics of broilers fed whole corn germ

ABSTRACT The objective of this study was to evaluate the effect of including whole corn germ (WCG) on the performance; diet metabolizability; yields of carcass, cuts, and offal; and quality of meat of broilers. A total of 648 chicks were assigned to six treatments in a completely randomized design w...

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Bibliographic Details
Main Authors: Elainy Cristina Lopes, Carlos Bôa-Viagem Rabello, Marcos José Batista dos Santos, Cláudia da Costa Lopes, Camilla Roana Costa de Oliveira, Dayane Albuquerque da Silva, Daniela Pinheiro de Oliveira, Wilson Moreira Dutra Júnior
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia
Series:Revista Brasileira de Zootecnia
Subjects:
carcass yield
corn byproduct
lipid source
meat quality
metabolizable energy
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100512&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100512&lng=en&tlng=en

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