The Development of New Nanocomposite Polytetrafluoroethylene/Fe<sub>2</sub>O<sub>3</sub> NPs to Prevent Bacterial Contamination in Meat Industry
The bacterial contamination of cutting boards and other equipment in the meat processing industry is one of the key reasons for reducing the shelf life and consumer properties of products. There are two ways to solve this problem. The first option is to create coatings with increased strength in ord...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-11-01
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| Series: | Polymers |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4360/14/22/4880 |