Dripping test to assessment the water content in frozen chicken carcases commercialized in Ji-Paraná, Rondônia, Brazil
The growth in demand for chicken meat is due to the increase in demand for white meat, as they are considered tasty and at an attractive price. Therefore, the search for quality is essential. In Brazil, the water loss due to the melting of the carcasses is controlled by companies and by the Ministry...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Semi-Árido (UFERSA)
2021-10-01
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| Series: | Acta Veterinaria Brasilica |
| Subjects: | |
| Online Access: | https://periodicos.ufersa.edu.br/index.php/acta/article/view/9987 |