Binding of metal ions to monolayers of lecithins, plasmalogen, cardiolipin, and dicetyl phosphate
The surface pressure–area curves of synthetic (dipalmitoyl), egg, and yeast lecithins showed that the limiting areas depend on the degree of unsaturation of the fatty acid residues (dipalmitoyl < egg < yeast lecithin). The surface potential of phosphatidal choline (240 mv) was lower than that...
| Váldodahkkit: | , |
|---|---|
| Materiálatiipa: | Artihkal |
| Giella: | English |
| Almmustuhtton: |
Elsevier
1965-07-01
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| Ráidu: | Journal of Lipid Research |
| Fáttát: | |
| Liŋkkat: | http://www.sciencedirect.com/science/article/pii/S0022227520393020 |