Astaxanthin Improved the Quality of Hu Ram Semen by Increasing the Antioxidant Capacity and Mitochondrial Potential and Mitigating Free Radicals-Induced Oxidative Damage

Astaxanthin Improved the Quality of Hu Ram Semen by Increasing the Antioxidant Capacity and Mitochondrial Potential and Mitigating Free Radicals-Induced Oxidative Damage

The objective of this research was to investigate the effect of astaxanthin supplementations of semen extender on the quality of Hu ram semen after up to five days of preservation at 4 °C. Semen samples were collected from five healthy Hu rams using an artificial vagina during breeding season (April...

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Bibliographic Details
Main Authors: Tariq Sohail, Liuming Zhang, Xuyang Wang, Caiyu Jiang, Jian Wang, Xiaomei Sun, Yongjun Li
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Animals
Subjects:
Hu ram semen
4 °C preservation
astaxanthin
sperm quality
antioxidant capacity
Online Access:https://www.mdpi.com/2076-2615/14/2/319

Internet

https://www.mdpi.com/2076-2615/14/2/319

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