<i>Origanum vulgare</i> Essential Oil vs. a Commercial Mixture of Essential Oils: In Vitro Effectiveness on <i>Salmonella</i> spp. from Poultry and Swine Intensive Livestock

<i>Origanum vulgare</i> Essential Oil vs. a Commercial Mixture of Essential Oils: In Vitro Effectiveness on <i>Salmonella</i> spp. from Poultry and Swine Intensive Livestock

<i>Salmonella</i> spp. represent a public health concern for humans and animals due to the increase of antibiotic resistances. In this scenario, the use of essential oils (EOs) could be a valid tool against <i>Salmonella</i> contamination of meat. This work compares the in vi...

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Bibliographic Details
Main Authors: Maura Di Vito, Margherita Cacaci, Lorenzo Barbanti, Cecilia Martini, Maurizio Sanguinetti, Stefania Benvenuti, Giovanni Tosi, Laura Fiorentini, Maurizio Scozzoli, Francesca Bugli, Paola Mattarelli
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Antibiotics
Subjects:
<i>Salmonella</i>
<i>Origanum vulgare</i>
ciprofloxacin
poultry farms
pig farms
Online Access:https://www.mdpi.com/2079-6382/9/11/763

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https://www.mdpi.com/2079-6382/9/11/763

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