Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Pomace: Phenolic Profiles and Antioxidant Activity

Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Pomace: Phenolic Profiles and Antioxidant Activity

Sea buckthorn pomace (SBP) is a by-product of sea buckthorn processing that is rich in bioactive compounds. In this study, different active ingredients were extracted by using different solvents (water, methanol, ethanol, glycerol, ethyl acetate, and petroleum ether) combined with an ultrasonic assi...

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Bibliografiska uppgifter
Huvudupphovsmän: Dan Wu, Zhihao Yang, Jiong Li, Huilin Huang, Qile Xia, Xingqian Ye, Donghong Liu
Materialtyp: Artikel
Språk:English
Publicerad: MDPI AG 2024-02-01
Serie:Foods
Ämnen:
sea buckthorn pomace
solvent extraction
antioxidant activity
UPLC-MS/MS
Länkar:https://www.mdpi.com/2304-8158/13/3/482

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https://www.mdpi.com/2304-8158/13/3/482

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