ISOLATION OF B. cereus s.l. FROM DRIED HERBS AND SPICES PRODUCTS AND MILK PRODUCTS PURCHASED FROM LOCAL MARKETS IN NEGERI SEMBILAN

ISOLATION OF B. cereus s.l. FROM DRIED HERBS AND SPICES PRODUCTS AND MILK PRODUCTS PURCHASED FROM LOCAL MARKETS IN NEGERI SEMBILAN

Bacillus cereus is a spore-forming bacterium that is widely distributed in the environment and can be detected in a variety of food including dried herbs and spices and milk products. When the vegetative form of the bacteria produces toxins, these can result in food borne illness and pose a signific...

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Bibliographic Details
Main Authors: NURHAMIMAH ZAINAL ABIDIN, Camelia Allysa Calextus, Hazwanie Iliana Hairul Hisham
Format: Article
Language:English
Published: Universiti Teknologi MARA, Negeri Sembilan 2022-10-01
Series:Journal of Academia
Subjects:
16s rrna sequencing
bacillus cereus
food poisoning
isolation
mannitol egg-yolk polymyxin agar
Online Access:https://myjms.mohe.gov.my/index.php/joa/article/view/19226

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https://myjms.mohe.gov.my/index.php/joa/article/view/19226

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