Changes in Levels of Glucose, BUN, Creatinine, Na+, K+, Cl- and TCO

Changes in Levels of Glucose, BUN, Creatinine, Na+, K+, Cl- and TCO

The purpose of this study was to examine changes in levels of biochemical markers such as glucose, blood urea nitrogen (BUN), creatinine, sodium (Na+), potassium (K+), chloride (Cl-), Total CO2 (TCO2) in blood serum after centrifugation and standing the blood collecting tubes at room temperature (25...

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Bibliographic Details
Main Authors: Phattanapong Choosongsang, Panudda Musigavon, Boonlert Wilairat, Pittaya Nubtueboon
Format: Article
Language:English
Published: Prince of Songkla University 2011-10-01
Series:Journal of Health Science and Medical Research (JHSMR)
Subjects:
blood chemical levels
stability
temperature
time
Online Access:https://www.jhsmr.org/index.php/jhsmr/article/view/324

Internet

https://www.jhsmr.org/index.php/jhsmr/article/view/324

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