Exposure to a sensory functional ingredient in the pig model modulates the blood-oxygen-level dependent brain responses to food odor and acute stress during pharmacological MRI in the frontostriatal and limbic circuits

Exposure to a sensory functional ingredient in the pig model modulates the blood-oxygen-level dependent brain responses to food odor and acute stress during pharmacological MRI in the frontostriatal and limbic circuits

IntroductionIn the present study, we examined the effects of a supplementation with a sensory functional ingredient (FI, D16729, Phodé, France) containing vanillin, furaneol, diacetyl and a mixture of aromatic fatty acids on the behavioural and brain responses of juvenile pigs to acute stress.Method...

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Bibliographic Details
Main Authors: Emmanuelle Briard, Yann Serrand, Patrice Dahirel, Régis Janvier, Virginie Noirot, Pierre Etienne, Nicolas Coquery, Pierre-Antoine Eliat, David Val-Laillet
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-02-01
Series:Frontiers in Nutrition
Subjects:
functional food ingredients
brain
behavior
fMRI
olfaction
pharmacological MRI
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1123162/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1123162/full

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