Evaluation of Mineral Nutrient and Health Risk in Flower of 17 Cultivars of Hibiscus mutabilis L.
In order to explore the nutritional value and food safety in flower of different varieties of Hibiscus mutabilis L., the composition and contents in flower of 17 H. mutabilis cultivars were determined by inductively coupled plasma spectroscopy (ICP-OES), and were evaluated by principal component ana...
| Váldodahkkit: | , , , , , , |
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| Materiálatiipa: | Artihkal |
| Giella: | zho |
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The editorial department of Science and Technology of Food Industry
2022-11-01
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| Ráidu: | Shipin gongye ke-ji |
| Fáttát: | |
| Liŋkkat: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120294 |