Fermentation quality, bacterial community, and predicted functional profiles in silage prepared with alfalfa, perennial ryegrass and their mixture in the karst region

Fermentation quality, bacterial community, and predicted functional profiles in silage prepared with alfalfa, perennial ryegrass and their mixture in the karst region

There is little information regarding the dynamics of fermentation products and the bacterial community in silage prepared with alfalfa (MS), perennial ryegrass (LP), and their mixture in the karst region. In this study, we explored the effects of combining MS with LP in different ratios (100% MS, 7...

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Bibliographic Details
Main Authors: Xueying Fan, Zhiming Xie, Qiming Cheng, Maoya Li, Jianhua Long, Yao Lei, Yushan Jia, Yulian Chen, Chao Chen, Zhijun Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Microbiology
Subjects:
alfalfa
perennial ryegrass
fermentation quality
bacterial community
predicted functional
karst region
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.1062515/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2022.1062515/full

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