Anethole Stability in Aniseed Spirits: Storage Condition Repercussions on Commercial Products
Background: <i>trans</i>-anethole is the main component of anise, and its flavor is characteristic of all the aniseed spirits. It is known that <i>trans</i>-anethole oil/ethanol/water solution could result in the undesirable emulsion effect called the “ouzo effect”. Moreover,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-10-01
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| Series: | Beverages |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5710/7/4/73 |