Effect of Vitamin D<sub>2</sub> Fortification Using <i>Pleurotus ostreatus</i> in a Whole-Grain Cereal Product on Child Acceptability
Vitamin D<sub>2</sub> deficiency is one of the most common micronutrient insufficiencies among children. Few foods, mainly those derived from animal sources, naturally contain this vitamin. The basidiomycete mushroom <i>Pleurotus ostreatus</i> could be used as an innovative a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-10-01
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| Series: | Nutrients |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6643/11/10/2441 |