Effect of High-Intensity Ultrasound Pretreatment on the Properties of the Transglutaminase (TGase)-Induced β-Conglycinin (7S) Gel

Effect of High-Intensity Ultrasound Pretreatment on the Properties of the Transglutaminase (TGase)-Induced β-Conglycinin (7S) Gel

In this study, we investigated the effects of different high-intensity ultrasound (HIU) pretreatment times (0–60 min) on the structure of β-conglycinin (7S) and the structural and functional properties of 7S gels induced by transglutaminase (TGase). Analysis of 7S conformation revealed that 30 min H...

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Bibliographic Details
Main Authors: Lan Zhang, Jixin Zhang, Pingping Wen, Jingguo Xu, Huiqing Xu, Guiyou Cui, Jun Wang
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
ultrasound pretreatment
ultrasound time
soy proteins
β-conglycinin
protein structure
transglutaminase-induced gel
Online Access:https://www.mdpi.com/2304-8158/12/10/2037

Internet

https://www.mdpi.com/2304-8158/12/10/2037

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