CURRENT TRENDS IN NONFAT DAIRY PRODUCTION

CURRENT TRENDS IN NONFAT DAIRY PRODUCTION

This article is dedicated to the development of new nonfat dairy products and methods of improving the quality of low-calorie foods. Advantages and drawbacks of the consumer properties of nonfat dairy products are shown. Some carbohydrate and protein fat imitators are characterized. The advantages o...

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Bibliographic Details
Main Author: Smirnova I.
Format: Article
Language:English
Published: Kemerovo State University 2014-09-01
Series:Foods and Raw Materials
Subjects:
Nonfat dairy products
butterfat imitator
whey protein microparticulate
milk-protein product
soft acid-rennet cheese
brined cheese
thermal-acid cheese
curds
condensed milk
Online Access:http://jfrm.ru/?page=archive&jrn=4&article=6

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http://jfrm.ru/?page=archive&jrn=4&article=6

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