Microbial-based biological treatments improved the nutritional, nutraceutical and functional properties of greenhouse sweet pepper (Capsicum annuum L.)
Sweet pepper (Capsicum annum) is an important vegetable with high economic and nutritional value. The present study was conducted to evaluate the effectiveness of biological treatments on the nutritional, nutraceutical and functional status of greenhouse sweet peppers cv. Nirvin. Plants were divided...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-04-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2023.1145972/full |