Current approaches on the roles of lactic acid bacteria in crop silage

Abstract Lactic acid bacteria (LAB) play pivotal roles in the preservation and fermentation of forage crops in spontaneous or inoculated silages. Highlights of silage LAB over the past decades include the discovery of the roles of LAB in silage bacterial communities and metabolism and the exploratio...

Full description

Bibliographic Details
Main Authors: Xusheng Guo, Dongmei Xu, Fuhou Li, Jie Bai, Rina Su
Format: Article
Language:English
Published: Wiley 2023-01-01
Series:Microbial Biotechnology
Online Access:https://doi.org/10.1111/1751-7915.14184