Highly Effective, Regiospecific Hydrogenation of Methoxychalcone by <i>Yarrowia lipolytica</i> Enables Production of Food Sweeteners
We describe the impact of the number and location of methoxy groups in the structure of chalcones on the speed and efficiency of their transformation by unconventional yeast strains. The effect of substrate concentration on the conversion efficiency in the culture of the <i>Yarrowia lipolytica...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-10-01
|
| Series: | Catalysts |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4344/10/10/1135 |