Technofogfcaf Sofutfon for Preservfng Nutrftfonaf Vafue and Increasfng the Dfgestfbfffty of Meat Dfshe
Cooking perishable foods is an important and complicated process. Technological equipment plays a huge role in the cooking process, as well as the professional skills of the cook. To exclude the influence of the cook from this process, it is necessary to develop new heating equipment that would prov...
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| Format: | Article |
| Language: | Russian |
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Kemerovo State University
2019-07-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/53/1.pdf |