Identification of the Principle of Taste Sensors to Detect Non-Charged Bitter Substances by <sup>1</sup>H-NMR Measurement

Identification of the Principle of Taste Sensors to Detect Non-Charged Bitter Substances by <sup>1</sup>H-NMR Measurement

A taste sensor with lipid/polymer membranes is attracting attention as a method to evaluate taste objectively. However, due to the characteristic of detecting taste by changes in membrane potential, taste sensors cannot measure non-charged bitter substances. Many foods and medicines contain non-char...

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Bibliographic Details
Main Authors: Misaki Ishida, Haruna Ide, Keishiro Arima, Zeyu Zhao, Toshiro Matsui, Kiyoshi Toko
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Sensors
Subjects:
taste sensor
NMR
caffeine
hydroxybenzoic acid
allostery
hydrogen bond
Online Access:https://www.mdpi.com/1424-8220/22/7/2592

Internet

https://www.mdpi.com/1424-8220/22/7/2592

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