Lipopeptides Produced by <i>Bacillus mojavensis</i> P1709 as an Efficient Tool to Maintain Postharvest Cherry Tomato Quality and Quantity

Lipopeptides Produced by <i>Bacillus mojavensis</i> P1709 as an Efficient Tool to Maintain Postharvest Cherry Tomato Quality and Quantity

Because of significant yield losses caused by fungal pathogens, new efficient and environmentally safe methods of pest control are needed, and amphiphilic compounds (biosurfactants) produced by many microbes are considered a good alternative. In the present study, biosurfactants produced by the rhiz...

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Bibliographic Details
Main Authors: Polina Galitskaya, Kamalya Karamova, Liliya Biktasheva, Gulnaz Galieva, Alexander Gordeev, Svetlana Selivanovskaya
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Agriculture
Subjects:
biosurfactants
lipopeptides
cherry tomatoes
plant fungal pathogen
radial growth
T-2 and HT-2 mycotoxins
Online Access:https://www.mdpi.com/2077-0472/12/5/609

Internet

https://www.mdpi.com/2077-0472/12/5/609

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