Physical properties, resistant starch content and antioxidant profile of purple sweet potato powder after 12 months of storage

Physical properties, resistant starch content and antioxidant profile of purple sweet potato powder after 12 months of storage

Current work evaluated the effects of 12-month storage, at chilled (4ºC) and ambient (25ºC) temperatures, on the physical properties, resistant starch (RS) content and antioxidant profile of purple sweet potato (PSP) powder. This study revealed two findings: (i) The antioxidant content of food powde...

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Bibliographic Details
Main Authors: Chay Shyan Yea, Gita Addelia Nevara, Kharidah Muhammad, Hasanah Mohd Ghazali, Roselina Karim
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:International Journal of Food Properties
Subjects:
antioxidant content
antioxidant activity
resistant starch
storage study
sweet potato powder
Online Access:http://dx.doi.org/10.1080/10942912.2019.1620765

Internet

http://dx.doi.org/10.1080/10942912.2019.1620765

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