Plant-Based Dietary Patterns versus Meat Consumption and Prevalence of Impaired Glucose Intolerance and Diabetes Mellitus: A Cross-Sectional Study in Australian Women

Plant-Based Dietary Patterns versus Meat Consumption and Prevalence of Impaired Glucose Intolerance and Diabetes Mellitus: A Cross-Sectional Study in Australian Women

This study aimed to compare the prevalence of impaired glucose tolerance (IGT) and diabetes mellitus (DM) among Australian women following plant-based diets (PBD) compared to regular meat eaters. A cross sectional analysis of the mid-aged cohort (1946–1951) of the Australian Longitudinal Study on Wo...

Full description

Bibliographic Details
Main Authors: Courtney L. Baleato, Jessica J. A. Ferguson, Christopher Oldmeadow, Gita D. Mishra, Manohar L. Garg
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Nutrients
Subjects:
plant-based diets
diabetes
impaired glucose tolerance
women
dietary patterns
Online Access:https://www.mdpi.com/2072-6643/14/19/4152

Internet

https://www.mdpi.com/2072-6643/14/19/4152

Similar Items