Association of dietary inflammatory index and the SARS-CoV-2 infection incidence, severity and mortality of COVID-19: a systematic review and dose-response meta-analysis

Association of dietary inflammatory index and the SARS-CoV-2 infection incidence, severity and mortality of COVID-19: a systematic review and dose-response meta-analysis

Abstract Background Several studies have reported the association between dietary inflammatory index (DII) and the SARS-CoV-2 infection risk, severity or mortality of COVID-19, however, the outcomes remain controversial. Objective We sought to examine whether a dose-response association of DII and S...

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Bibliografiske detaljer
Main Authors: Xuanyu Hao, Shiwen Li, Yanmin Yang, Huixu Dai, Yumeng Yan, Dongyang Li
Format: Article
Sprog:English
Udgivet: BMC 2024-02-01
Serier:Nutrition Journal
Fag:
COVID-19
Dietary inflammatory index
Incidence
Severity
Mortality
Online adgang:https://doi.org/10.1186/s12937-024-00927-3

Internet

https://doi.org/10.1186/s12937-024-00927-3

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