Characterisation of Refined Marc Distillates with Alternative Oak Products Using Different Analytical Approaches

Characterisation of Refined Marc Distillates with Alternative Oak Products Using Different Analytical Approaches

The use of oak barrel alternatives, including oak chips, oak staves and oak powder, is quite common in the production of spirits obtained from the distillation of vegetal fermented products such as grape pomace. This work explored the use of unconventional wood formats such as peeled and sliced wood...

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Bibliographic Details
Main Authors: Maurizio Petrozziello, Laura Rosso, Chiara Portesi, Andriani Asproudi, Federica Bonello, Tiziana Nardi, Andrea Mario Rossi, Consolato Schiavone, Stefano Scuppa, Simone Cantamessa, Matteo Pollon, Pier Mario Chiarabaglio
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Applied Sciences
Subjects:
spirits
VOCs
oak chips
NMR
NIR
GC-MS
Online Access:https://www.mdpi.com/2076-3417/12/17/8444

Internet

https://www.mdpi.com/2076-3417/12/17/8444

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