Rhubarb ameliorates cognitive dysfunction in a rat model of Alzheimer's disease through regulation of the intestinal microbiome
Objective: To determine the mechanism whereby rhubarb (Rheum tanguticum MAXIM. Ex BALF.) may ameliorate cognitive dysfunction through regulation of the intestinal microbiome. Methods: We used a rat model of human microbiome-associated (HMA)-AD to characterize the therapeutic effect of rhubarb on cog...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-07-01
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| Series: | Journal of Traditional Chinese Medical Sciences |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2095754819300961 |